Grilled Rosemary Sausage Skewers

I'm going to buy a grill next week this is deffinatly going to be on the menu in one of the coming weeks, it is a perfect summery dish.

Ingredients:

• Assortment of bite-sized veggies (I usually use cherry tomatoes, chopped Bell Peppers  and Mushrooms)
• 3 Sprigs of fresh Rosemary
• 1 Cup of Olive Oil
• 1 Garlic Clove minced
• Juice from 1 Lemon
• 1 pound Italian Sausage cut into bite-sized pieces

Directions:

1. Alternate veggies and sausage on a skewer.
2. Remove Rosemary leaves from sprigs and chop finely. Combine with garlic, olive oil, and lemon juice.
3. Baste skewers with mixture.
4. Grill 5-7 minutes on each side.

This dish goes well with crusty bread and a fresh salad.

Burger Love

With Summer so close I can taste it I can't help but talk about one of my favorite summer foods. Burgers! Now I love mixing ground beef, chicken, pork, turkey, or buffalo into various gourmet homemade patties, but every once in a while I want something fast and easy.That's where the frozen pre-made patty comes in.

 My absolute favorite are Bubba's Burgers. They are made with 100% ground USDA choice chuck and are the most delicious, juicy, frozen hamburgers I have ever eaten. If you are a burger fan you have to try them out. The original are amazing, and the Vidalia Onion ones are twice as amazing. For spicy lovers they have a jalapeno variety and for something fun they have adorable sliders. All in all their are 9 different varieties! Not to shabby for a frozen patty.

Lemon-Rosemary Grilled Chicken

Ingredients:

• 3 Tbsp olive oil
• 3 Tbsp lemon juice
• 1 Tbsp Honey
• 1 Tablespoon chopped rosemary
• 1/4 tsp salt
• 2 Garlic cloves (minced)
• 3 lbs chicken breasts

Directions:

1. In a small bowl combine all ingredients except chicken, mix well.
2. Place chicken in a shallow dish, brush or rub oil mixture on chicken breasts using all of it.
3. Cover and refrigerate one hour to marinate.
4. Heat grill and remove chicken from marinade.
5. Cook chicken on medium heat for 30 minutes or until juices run clear turning and brushing with leftover marinade 2 or 3 times.