Grilled Rosemary Sausage Skewers

I'm going to buy a grill next week this is deffinatly going to be on the menu in one of the coming weeks, it is a perfect summery dish.

Ingredients:

• Assortment of bite-sized veggies (I usually use cherry tomatoes, chopped Bell Peppers  and Mushrooms)
• 3 Sprigs of fresh Rosemary
• 1 Cup of Olive Oil
• 1 Garlic Clove minced
• Juice from 1 Lemon
• 1 pound Italian Sausage cut into bite-sized pieces

Directions:

1. Alternate veggies and sausage on a skewer.
2. Remove Rosemary leaves from sprigs and chop finely. Combine with garlic, olive oil, and lemon juice.
3. Baste skewers with mixture.
4. Grill 5-7 minutes on each side.

This dish goes well with crusty bread and a fresh salad.

Burger Love

With Summer so close I can taste it I can't help but talk about one of my favorite summer foods. Burgers! Now I love mixing ground beef, chicken, pork, turkey, or buffalo into various gourmet homemade patties, but every once in a while I want something fast and easy.That's where the frozen pre-made patty comes in.

 My absolute favorite are Bubba's Burgers. They are made with 100% ground USDA choice chuck and are the most delicious, juicy, frozen hamburgers I have ever eaten. If you are a burger fan you have to try them out. The original are amazing, and the Vidalia Onion ones are twice as amazing. For spicy lovers they have a jalapeno variety and for something fun they have adorable sliders. All in all their are 9 different varieties! Not to shabby for a frozen patty.