Tuesday, May 29, 2012

Grilled Rosemary Sausage Skewers

I'm going to buy a grill next week this is deffinatly going to be on the menu in one of the coming weeks, it is a perfect summery dish.

  • Assortment of bite-sized veggies (I usually use cherry tomatoes, chopped Bell Peppers  and Mushrooms)
  • 3 Sprigs of fresh Rosemary
  • 1 Cup of Olive Oil
  • 1 Garlic Clove minced
  • Juice from 1 Lemon
  • 1 pound Italian Sausage cut into bite-sized pieces
  1. Alternate veggies and sausage on a skewer.
  2. Remove Rosemary leaves from sprigs and chop finely. Combine with garlic, olive oil, and lemon juice.
  3. Baste skewers with mixture.
  4. Grill 5-7 minutes on each side.
This dish goes well with crusty bread and a fresh salad.

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